SIT50416 Diploma of Hospitality Management (Operations Stream)

CRICOS Course Code:092690G

Duration : 84 weeks (Including holidays)

Campuses: Brisbane | Hobart | Cairns

Prospectus: Frontier Education Prospectus

Course Description

This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of operational business decisions.

This course requires 36 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.

Entry Requirements

Students entering SIT50416 Diploma Of Hospitality Management (Operations Stream) must meet the following academic and English entry requirements:

Academic

  • A candidate must be a minimum age of 18 year & above AND
  • Completed the equivalent of Australian Year 12 or Certificate IV or higher

English requirements

International students applying either off-shore or on-shore will require:

IELTS:

  • A minimum IELTS (General/Academic) test score of 5.5 or equivalent for direct entry into a VET course at Diploma level or higher;
  • Up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

PTE:

  • A minimum PTE (Academic) test score of 42 or equivalent for direct entry into a VET course at Diploma level or higher;
  • A minimum PTE (Academic) test score of 36 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

Cambridge English:

  • A minimum Cambridge English test score of 162 or equivalent for direct entry into a VET course at Diploma level or higher;
  • A minimum Cambridge English test score of 154 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

  • To provide evidence that they have studied in English for at least five (5) years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States   OR
  • To provide evidence that, within two (2) years of their application date, they have successfully completed in Australia, a foundation course or a Senior Secondary Certificate of Education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework   OR
  • Students who are on-shore (in Australia) at the time of application can undertake an internal Frontier Education Language (written & oral), Literacy and Numeracy test before the commencement of the main VET course

Career Opportunities

Possible job roles relevant to this qualification (Hospitality Stream) include:

  • Restaurant manager
  • Banquet or function manager
  • Bar manager
  • Café manager
  • Club manager
  • Motel manager
  • Front office manager
Course Structure

The duration of the Diploma of Hospitality Management Program(Operations Stream) will be 84 weeks.

Following is the list of subjects covered under the Diploma of Hospitality Management Program(Operations Stream), please contact the student administrative services if you have any queries.

Core Units:
  • BSBDIV501: Manage diversity in the workplace
  • BSBMGT517: Manage operational plan
  • SITXCCS007: Enhance customer service experiences
  • SITXCCS008: Develop and manage quality customer service practices
  • SITXCOM005: Manage conflict
  • SITXFIN003: Manage finances within a budget
  • SITXFIN004: Prepare and monitor budgets
  • SITXGLC001: Research and comply with regulatory requirements
  • SITXHRM002: Roster staff
  • SITXHRM003: Lead and manage people
  • SITXMGT001: Monitor work operations
  • SITXMGT002: Establish and conduct business relationships
  • SITXWHS003: Implement and monitor work health and safety practices
Elective Units:
  • SITXFSA001: Use hygienic practices for food safety
  • SITXFIN001: Process financial transactions
  • BSBWOR203: Work effectively with others
  • SITHIND002: Source and use information on the hospitality industry
  • SITHIND004: Work effectively in hospitality service
  • SITXCCS006: Provide service to customers
  • SITXHRM001: Coach others in job skills
  • SITXWHS001: Participate in safe work practices
  • SITHFAB002: Provide responsible service of alcohol
  • SITHFAB016: Provide advice on food
  • SITXFSA002: Participate in safe food handling practices
  • SITHFAB004: Prepare and serve non-alcoholic beverages
  • SITHFAB005: Prepare and serve espresso coffee
  • SITHFAB003: Operate a bar
  • SITHFAB001: Clean and tidy bar areas

Study Option: On Campus

Course Tuition Fees: Please contact Frontier Education for the current course tuition
fees.

Delivery Locations: Brisbane, Cairns & Hobart

UNIQUE STUDENT IDENTIFIER

Do you have your USI yet? All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). If you do not have a USI, we cannot issue your Certificate, Diploma, Advanced Diploma, Statement of Attainment or Transcript. A USI also gives you easy online access to your enrolment and results information. To register for your USI click here.

ACCC guidelines for enrolling into a VET Course: Click Here

Know your rights before signing up for a training course: Click Here