SIT60316 Advanced Diploma of Hospitality Management (Operations Stream) – OLD CONTENT BACKUP

CRICOS Course Code: 092691F

Duration: 72 weeks (including holidays)

Campuses: Brisbane | Hobart | Cairns

Prospectus: Frontier Education Prospectus

Course Description

This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate at a senior level using substantial industry knowledge and wide:ranging, specialised managerial skills. They will operate independently, take responsibility for others and make a range of strategic business decisions.

This course requires 36 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.

Entry Requirements
Students entering SIT60316 Advanced Diploma Of Hospitality Management must meet the following entry requirements:
  • A candidate must be a minimum age of 18 year & above AND
  • Completed the equivalent of Australian Year 12 or Diploma or higher AND
  • Must have achieved any Diploma level qualification delivered over a period of minimum 1 year & over OR
  • Have a minimum of 5 years of Senior Managerial experience
Career Opportunities

Possible job roles relevant to this qualification (Hospitality Stream) include:

  • Restaurant manager
  • Banquet or function manager
  • Bar manager
  • Café manager
  • Club manager
  • Motel manager
  • Front office manager
Course Structure

Students will need to complete the following 33 units of competencies to attain the qualification

Core Units:
  • BSBDIV501: Manage diversity in the workplace
  • BSBFIM601: Manage finances
  • BSBMGT517: Manage operational plan
  • BSBMGT617:Develop and implement a business plan
  • SITXCCS008: Develop and manage quality customer service practices
  • SITXFIN003: Manage finances within a budget
  • SITXFIN004: Prepare and monitor budgets
  • SITXFIN005: Manage physical assets
  • SITXGLC001: Research and comply with regulatory requirements
  • SITXHRM003: Lead and manage people
  • SITXHRM004: Recruit, select and induct staff
  • SITXHRM006: Monitor staff performance
  • SITXMGT001: Monitor work operations
  • SITXMGT002: Establish and conduct business relationships
  • SITXMPR007: Develop and implement marketing strategies
  • SITXWHS004: Establish and maintain a work health and safety system
Elective Units:
  • BSBWOR203: Work effectively with others
  • SITHFAB001: Clean and tidy bar areas
  • SITHFAB002: Provide responsible service of alcohol
  • SITHFAB003: Operate a bar
  • SITHFAB004: Prepare and serve non:alcoholic beverages
  • SITHFAB005: Prepare and serve espresso coffee
  • SITHFAB016: Provide advice on food
  • SITHIND002: Source and use information on the hospitality industry
  • SITHIND004: Work effectively in hospitality service
  • SITXCCS006: Provide service to customers
  • SITXCOM005: Manage conflict
  • SITXFSA001: Use hygienic practices for food safety
  • SITXFSA002: Participate in safe food handling practices
  • SITXHRM001: Coach others in job skills
  • SITXHRM002: Roster staff
  • SITXWHS001: Participate in safe work practices
  • SITXWHS003: Implement and monitor work health and safety practices

SIT60316 Advanced Diploma of Hospitality Management (Operations Stream)

Requirement: MUST have completed SIT50416 Diploma of Hospitality Management (Operations Stream)

CRICOS Course Code: 092691F

Duration: 20 Weeks (including holidays)

Campuses: Brisbane | Hobart | Cairns

Course Structure

Students will need to complete the following 7 units of competencies to attain the qualification (with 26 CT)

Core Units:
  • BSBFIM601: Manage finances
  • BSBMGT617: Manage physical assets
  • SITXHRM004: Recruit, select and induct staff
  • SITXHRM006: Monitor staff performance
  • SITXMPR007: Develop and implement marketing strategies
  • SITXWHS004: Establish and maintain a work health and safety system
Students will receive Credit Transfer for the following 26 units from Diploma of Hospitality Management (Operations):
*Students MUST provided certified transcript of Diploma of Hospitality Management (Operations) to receive Credit Transfer and complete the Credit Transfer Application form
  • BSBDIV501: Manage diversity in the workplace
  • BSBMGT517: Manage operational plan
  • BSBWOR203: Work effectively with others
  • SITHFAB001: Clean and tidy bar areas
  • SITHFAB002: Provide responsible service of alcohol
  • SITHFAB003: Operate a bar
  • SITHFAB004: Prepare and serve non:alcoholic beverages
  • SITHFAB005: Prepare and serve espresso coffee
  • SITHFAB016: Provide advice on food
  • SITHIND002: Source and use information on the hospitality industry
  • SITHIND004: Work effectively in hospitality service
  • SITXCCS006: Provide service to customers
  • SITXCCS008: Develop and manage quality customer service practices
  • SITXCOM005: Manage conflict
  • SITXFIN003: Manage finances within a budget
  • SITXFIN004: Prepare and monitor budgets
  • SITXFSA001: Use hygienic practices for food safety
  • SITXFSA002: Participate in safe food handling practices
  • SITXGLC001: Research and comply with regulatory requirements
  • SITXHRM001: Coach others in job skills
  • SITXHRM002: Roster staff
  • SITXHRM003: Lead and manage people
  • SITXMGT001: Monitor work operations
  • SITXMGT002: Establish and conduct business relationships
  • SITXWHS001: Participate in safe work practices
  • SITXWHS003: Implement and monitor work health and safety practices

The duration of the Diploma of Hospitality Management(O)(52) & Advance Diploma of Hospitality Management (O)(20) add up to 72 weeks in total.

Training & Assessment Strategy

Please contact us for a copy of the Training & Assessment Strategy

Study Option: On Campus

Course Tuition Fees: Please contact Frontier Education for the current course tuition
fees.

Delivery Locations: Brisbane, Cairns & Hobart

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