Campuses: Brisbane | Cairns

Study type: TBA (One day Theory & Practical)

Assessment Methods: Blended

Outcome: On successful completion of this course, you will receive a State of Attainment

Tuition fee: $180.00

Age limit: We welcome every passionate adult. There’s no age limit for Learning till your passion towards curiosity ends.

Entry requirement: Are you a coffee lover? Come.

COVID-19 safe plan: In our classroom, we provide you a comfort and safe (social distancing in place) to learn more about coffee. One person, one machine and one grinder each time at any time.


If you are serious about getting a job as a barista then you must do a Nationally Recognised barista course. Our barista course includes Theory (online at your own pace and 3.5 hours (practical) of coffee art.

Results is a nationally recognised Statement of Attainment bearing the units of competency:

  • SITHFAB005 Prepare and serve espresso coffee and
  • SITXFSA001 Use hygienic practices for food safety

This course is split over separate days.

PLEASE NOTE: Competency must be obtained in your theory before progressing to do the practical.

When enrolling you need to first enrol into the Theory.

You also have the selection of dates to best suit you to complete the practical competently.



Short course Barista

In this Barista Fundamentals training you will learn how to extract espresso, milk preparation and practice your technique in making espresso drinks, and repeatable skills and testing, as well as how to safely operate and clean espresso machines and grinders. This short course is ideal for budding baristas wanting to enter the booming Café industry!

On successful completion of this short course, you will receive a Statement of Attainment.


You might also like to further your tourism and hospitality career and consider enrolling in:


Units

SITXFSA001: Use hygienic practices for food safety

Being a barista mean you have to do multitasking job, including checking your extraction and clean up your area at the same time. You will learn not only making a good coffee but also handling all your bar area.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders.

SITHFAB005: Prepare and serve espresso coffee

Grinding and Extract espresso + Streaming and Foaming milk + Adjustment and maintenance of grinder and espresso machine + Practice your technique in making espresso drinks Pouring technique- It is not easy as you see on any video. You have to know the momentum as you adjust and increase the flow of milk, just to make sure you have enough foam in your cup.