SIT60322 Advanced Diploma of Hospitality Management

Requirement: MUST have completed SIT50422 Diploma of Hospitality Management (Operations Stream)

CRICOS Course Code: 114954B

Duration: 26 Weeks (including holidays)

Campuses: Brisbane | Hobart | Cairns

Study mode: Face to face

Course Description

This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate at a senior level using substantial industry knowledge and wide:ranging, specialised managerial skills. They will operate independently, take responsibility for others and make a range of strategic business decisions.

This course requires 36 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.

Entry Requirements

Students entering SIT60322 Advanced Diploma Of Hospitality Management must meet the following academic and English entry requirements:

Academic

• A candidate must be a minimum age of 18 year & above AND
• Completed the equivalent of Australian Year 12 or Diploma or higher AND
• Must have achieved any Diploma level qualification delivered over a period of minimum 1 year & over OR
• Have a minimum of 5 years of Senior Managerial experience

English requirements

International students applying either off-shore or on-shore will require:

IELTS:

• A minimum IELTS (General/Academic) test score of 5.5 or equivalent for direct entry into a VET course at Diploma level or higher;
• Up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

PTE:

• A minimum PTE (Academic) test score of 45 or equivalent for direct entry into a VET course at Diploma level or higher;
• A minimum PTE (Academic) test score of 36 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

Cambridge English:

• A minimum Cambridge English test score of 162 or equivalent for direct entry into a VET course at Diploma level or higher;
• A minimum Cambridge English test score of 154 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

• To provide evidence that they have studied in English for at least five (5) years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States   OR
• To provide evidence that, within two (2) years of their application date, they have successfully completed in Australia, a foundation course or a Senior Secondary Certificate of Education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework   OR
• Students who are on-shore (in Australia) at the time of application can undertake an internal Frontier Education Language (written & oral), Literacy and Numeracy test before the commencement of the main VET course

 

Career Opportunities

Possible job roles relevant to this qualification (Hospitality Stream) include:

• • Restaurant manager
  • Banquet or function manager
  • Bar manager
  • Café manager
  • Club manager
  • Motel manager
  • Front office manager

Course Structure

Students will need to complete the following units of competencies to attain the qualification.

Course Units:

SITXFIN009 Manage finances within a budget	Core
SITXHRM009 Lead and manage people	Core
SITXMGT004 Monitor work operations	Core
SITXCCS016 Develop and manage quality customer service practices	Core
SITXFIN010 Prepare and monitor budgets	Core
SITXGLC002 Identify and manage legal risks and comply with law	Core
SITXMGT005 Establish and conduct business relationships	Core
BSBFIN601 Manage organisational finances	Core
BSBOPS601 Develop and implement business plans	Core
SITXFIN011 Manage physical assets	Core
SITXHRM010 Recruit, select and induct staff	Core
SITXHRM012 Monitor staff performance	Core
SITXMPR014 Develop and implement marketing strategies	Core
SITXWHS008 Establish and maintain a work health and safety system	Core
SITXFSA005 Use hygienic practices for food safety	Elective (A)
SITHKOP013 Plan cooking operations	Elective (B)
SITHCCC023 Use food preparation equipment	Elective (C)
SITHCCC027 Prepare dishes using basic methods of cookery	Elective (C)
SITHCCC028 Prepare appetisers and salads	Elective (C)
SITHCCC029 Prepare stocks, sauces and soups	Elective (C)
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes	Elective (C)
SITHCCC035 Prepare poultry dishes	Elective (C)
SITHCCC037 Prepare seafood dishes	Elective (C)
SITHCCC036 Prepare meat dishes	Elective (C)
SITHCCC041 Produce cakes, pastries and breads	Elective (C)
SITHCCC042 Prepare food to meet special dietary requirements	Elective (C)
SITHPAT016 Produce desserts	Elective (C)
SITHCCC043 Work effectively as a cook	Elective (C)
SITHKOP012 Develop recipes for special dietary requirements	Elective (C)
SITXCOM010 Manage conflict	Elective (D)
SITXHRM008 Roster staff	Elective (D)
BSBTWK501 Lead diversity and inclusion	Elective (D)
BSBOPS502 Manage business operational plans	Elective (D)

Students will receive Credit Transfer from Diploma of Hospitality Management

*Students MUST provide certified transcript of SIT50422 Diploma of Hospitality Management (Operations) to receive Credit Transfer and complete the Credit Transfer Application form.

Higher Education Pathways

Upon completing the Advanced Diploma of Hospitality Management, you will receive 24 credit exemption, which allows you to go straight into the second year of a Bachelor of Business at James Cook University.

About JCU

Study Option: On Campus

Course Tuition Fees: Please contact Frontier Education for the current course tuition fees.

Delivery Locations: Brisbane, Cairns & Hobart

UNIQUE STUDENT IDENTIFIER

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