CRICOS Course Code: 114954B

Duration: 91 Weeks (including holidays)

Requirement: 26 weeks (if the student has completed SIT50422 Diploma of Hospitality Management)

Campuses: Brisbane | Cairns

Study mode: Face to Face | Simulated Training

Course Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Entry Requirements

Students entering SIT60322 Advanced Diploma of Hospitality Management must meet the following academic and English entry requirements

Academic

• Applicants must be at least 18 years of age.

• Applicants must have completed Australian Year 11 or an equivalent qualification.

English requirements

International students applying either off-shore or on-shore will require:

• IELTS (General or Academic): Overall score of 5.5.

• PTE Academic: Overall score of 46.

• Validity of Results: English language test results must be no more than two years old.

• Additional English Language Support: Applicants who do not meet the required English proficiency level may be required to complete up to 10 weeks of English Language Intensive Courses for Overseas Students (ELICOS) before commencing their main VET course.

LLND:

• As part of the enrolment process, students are required to complete a Language, Literacy, and Numeracy Digital (LLND) test prior to course commencement.
• The test will be assessed by an authorised Frontier Trainer/Assessor.
• If students do not meet the recommended English and/or LLND requirements, they will be referred for additional support with an ACSF Support Plan.
• Students may also be asked to undertake further Language, Literacy, and Numeracy training, such as ELICOS programs at other institutes (Frontier does not offer ELICOS programs).
• Students are requested to meet the Student Support Officer for guidance and/or support.
• Additional support strategies will be implemented if LLND difficulties are identified during training.

Language, Literacy, and Numeracy Digital (LLND)

If students do not meet the recommended English and/or LLND requirements, they will be referred for additional support, which will be provided by the Institute through an ACSF Support Plan. Students may also be asked to undertake further Language, Literacy, and Numeracy training, such as ELICOS programs at other institutes, to ensure they receive appropriate support and guidance. Frontier does not offer ELICOS programs. Students are requested to meet the Student Support Officer to seek guidance and/or support.

In the event that a Trainer and Assessor identifies students with LLND difficulties, or where students require or request additional LLND support, appropriate strategies will be implemented to assist them with their learning. Additional support will be provided by the Institute through the ACSF Support Plan.

Career Opportunities

Possible job roles relevant to this qualification (Hospitality Stream) include:

• Executive Housekeeper

• Rooms Division Manager

• Food and Beverage Manager

• Restaurant Manager

• Hotel Manager

• Hospitality Manager

• Operations Manager

• Area Manager

Course Structure

• 33 units must be completed

  • 14 core units
  • 19 elective units

Core Units:

• BSBFIN601 Manage organisational finances
• BSBOPS601 Develop and implement business plans
• SITXCCS016 Develop and manage quality customer service practices
• SITXFIN009 Manage finances within a budget
• SITXFIN010 Prepare and monitor budgets
• SITXFIN011 Manage physical assets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXHRM009 Lead and manage people
• SITXHRM010 Recruit, select and induct staff
• SITXHRM012 Monitor staff performance
• SITXMGT004 Monitor work operations
• SITXMGT005 Establish and conduct business relationships
• SITXMPR014 Develop and implement marketing strategies
• SITXWHS008 Establish and maintain a work health and safety system

Elective

• SITXFSA005 Use hygienic practices for food safety
• SITHCCC043* Work effectively as a cook (WBT)
• SITHCCC042* Prepare food for special dietary requirements
• SITHCCC041* Produce cakes, pastries and breads
• SITHCCC040* Prepare and serve cheese
• SITHCCC037* Prepare seafood dishes
• SITHCCC027* Prepare dishes using basic methods of cookery
• SITHCCC029* Prepare stocks, sauces and soups
• SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC039* Produce pâtés and terrines
• SITHCCC036* Prepare meat dishes
• SITHCCC035* Prepare poultry dishes
• SITHCCC031* Prepare vegetarian and vegan dishes
• SITXCOM007 Show social and cultural sensitivity
• SITXHRM008 Roster staff
• SITHCCC028* Prepare appetisers and salads
• SITXWHS007 Implement and monitor WHS practices
• SITHCCC023* Use food preparation equipment
• SITXHRM007 Coach others in job skills

*Mandatory Work Placement: Completion of 48 service periods
Note: Units marked with * have one or more prerequisites

Course tuition fees: Please refer to the fee policy

UNIQUE STUDENT IDENTIFIER

All students undertaking nationally recognised training in Australia are required to have a Unique Student Identifier (USI).
A USI is a reference number made up of numbers and letters.
The USI provides students with online access to their training records and results (VET Transcript) through their USI account.
Refer to the link https://www.usi.gov.au/students/create-your-usi, Create your USI