SIT50422 Diploma of Hospitality Management

CRICOS Course Code: 114953C

Duration: 29 weeks (including holidays)

Requirement: MUST have completed SIT40521 Certificate IV in Kitchen Management

Campuses: Brisbane | Hobart | Cairns

Study mode: Face to face

Course Description

This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of operational business decisions.

This course requires 48 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.

Entry Requirements

Students entering SIT50422 Diploma Of Hospitality Management must meet the following academic and English entry requirements:

Academic

• A candidate must be a minimum age of 18 year & above AND
• Completed the equivalent of Australian Year 12 or Certificate III or higher

English requirements

International students applying either off-shore or on-shore will require:

IELTS:

• A minimum IELTS (General/Academic) test score of 5 or equivalent & up to 20 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

PTE:

• A minimum PTE (Academic) test score of 45 or equivalent & up to 20 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

Cambridge English:

• A minimum Cambridge English test score of 162 or equivalent & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

• To provide evidence that they have studied in English for at least five (5) years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States   OR
• To provide evidence that, within two (2) years of their application date, they have successfully completed in Australia, a foundation course or a Senior Secondary Certificate of Education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework   OR
• Students who are on-shore (in Australia) at the time of application can undertake an internal Frontier Education Language (written & oral), Literacy and Numeracy test before the commencement of the main VET course

 

Career Opportunities

Possible job roles relevant to this qualification (Commercial Cookery Stream) include:

• Chef de cuisine
• Kitchen manager
• Sous chef
• Unit manager catering operations

Course Structure

Students will need to complete the following units of competencies to attain the qualification.

Course units:

SITXCOM010 Manage conflict	Core
SITXFIN009 Manage finances within a budget	Core
SITXHRM009 Lead and manage people	Core
SITXMGT004 Monitor work operations	Core
SITXWHS007 Implement and monitor work health and safety practices	Core
SITXHRM008 Roster staff	Core
SITXCCS015 Enhance customer service experiences	Core
SITXCCS016 Develop and manage quality customer service practices	Core
SITXFIN010 Prepare and monitor budgets	Core
SITXGLC002 Identify and manage legal risks and comply with law	Core
SITXMGT005 Establish and conduct business relationships	Core
SITXFSA005 Use hygienic practices for food safety	Elective
SITXINV006 Receive, store and maintain stock	Elective
SITXFSA006 Participate in safe food handling practices	Elective
SITHCCC023 Use food preparation equipment	Elective
SITHCCC027 Prepare dishes using basic methods of cookery	Elective
SITHCCC028 Prepare appetisers and salads	Elective
SITHCCC029 Prepare stocks, sauces and soups	Elective
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes	Elective
SITHCCC035 Prepare poultry dishes	Elective
SITHCCC037 Prepare seafood dishes	Elective
SITHCCC036 Prepare meat dishes	Elective
SITHKOP010 Plan and cost recipes	Elective
SITHCCC042 Prepare food to meet special dietary requirements	Elective
SITHCCC043 Work effectively as a cook	Elective
SITHCCC031 Prepare vegetarian and vegan dishes	Elective
SITXINV007 Purchase goods	Elective
SITXINV008 Control stock	Elective

Students will receive Credit Transfer for the following 21 units from SIT40521 Certificate IV in Kitchen Management

*Students MUST provide certified transcript of SIT40521 Certificate IV in Kitchen Management to receive Credit Transfer and complete the Credit Transfer Application form

Study Option: On Campus

Course Tuition Fees: Please contact Frontier Education for the current course tuition fees.

Delivery Locations: Brisbane, Cairns & Hobart

 

UNIQUE STUDENT IDENTIFIER

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