Requirement: MUST have completed SIT50422 Diploma of Hospitality Management (Operations Stream)

CRICOS Course Code: 114954B

Duration: 26 Weeks (including holidays)

Campuses: Brisbane | Hobart | Cairns

Study mode: Face to face

Course Description

This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate at a senior level using substantial industry knowledge and wide:ranging, specialised managerial skills. They will operate independently, take responsibility for others and make a range of strategic business decisions.

This course requires 36 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.

Entry Requirements

Students entering SIT60322 Advanced Diploma Of Hospitality Management must meet the following academic and English entry requirements:

Academic

• A candidate must be a minimum age of 18 year & above AND
• Completed the equivalent of Australian Year 12 or Diploma or higher AND
• Must have achieved any Diploma level qualification delivered over a period of minimum 1 year & over OR
• Have a minimum of 5 years of Senior Managerial experience

English requirements

International students applying either off-shore or on-shore will require:

IELTS:

A minimum IELTS (General/Academic) test score of 6.0 or equivalent & up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

PTE:

A minimum PTE (Academic) test score of 52 or equivalent & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable.

Career Opportunities

Possible job roles relevant to this qualification (Hospitality Stream) include:

• • Restaurant manager
  • Banquet or function manager
  • Bar manager
  • Café manager
  • Club manager
  • Motel manager
  • Front office manager

Course Structure

Students will need to complete the following units of competencies to attain the qualification.

Core Units:

• SITXFIN009 Manage finances within a budget
• SITXHRM009 Lead and manage people
• SITXMGT004 Monitor work operations
• SITXCCS016 Develop and manage quality customer service practices
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXMGT005 Establish and conduct business relationships
• BSBFIN601 Manage organisational finances
• BSBOPS601 Develop and implement business plans
• SITXFIN011 Manage physical assets
• SITXHRM010 Recruit, select and induct staff
• SITXHRM012 Monitor staff performance
• SITXMPR014 Develop and implement marketing strategies
• SITXWHS008 Establish and maintain a work health and safety system

Elective (A)

• SITXFSA005 Use hygienic practices for food safety

Elective (B)

• SITHKOP013 Plan cooking operations

Elective (C)

• SITHCCC023 Use food preparation equipment
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces and soups
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC035 Prepare poultry dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC041 Produce cakes, pastries and breads
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHPAT016 Produce desserts
• SITHCCC043 Work effectively as a cook
• SITHKOP012 Develop recipes for special dietary requirements
• SITXFSA006 Participate in safe food handling practices
• SITXINV006 Receive, store and maintain stock

Elective (D)

• SITXCOM010 Manage conflict
• SITXHRM008 Roster staff

Students will receive Credit Transfer from Diploma of Hospitality Management

*Students MUST provide certified transcript of SIT50422 Diploma of Hospitality Management (Operations) to receive Credit Transfer and complete the Credit Transfer Application form.

Higher Education Pathways

Upon completing the Advanced Diploma of Hospitality Management, you will receive 24 credit exemption, which allows you to go straight into the second year of a Bachelor of Business at James Cook University.

About JCU

Study Option: On Campus

Course Tuition Fees: Please contact Frontier Education for the current course tuition fees.

Delivery Locations: Brisbane, Cairns & Hobart

UNIQUE STUDENT IDENTIFIER

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